Quinta de Vargellas olive oil received a Diploma di Gran Menzione in the 6th International Olive Oil Competition (Armonia Alma Trophy). The awards ceremony was held yesterday in the Palazzo Ducal...

Adrian Bridge, CEO of Taylor's, will be a guest speaker at the Infowine Forum on 31 May 2012 in Vila Real, Portugal

Saint George’s Day, 23rd April, is the date on which Taylor’s and other top Port houses traditionally announce the release of a new Vintage Port. It has been eagerly awaited by Vintage Port e...

Taylor’s Port and Rockland Distilleries in Sri Lanka have joined forces to present the ‘Ruby Punch Pack’.

Within the colourful and varied tales of Taylor’s is many an unsung hero. Just as the Port trade could never have developed without the barco rabelo, which carried the courageous sailors who ris...

The history of port abounds with tales of adversity. We’re blessed with so many wonderful stories of human ingenuity succeeding against considerable odds. This time, we’d like to share with you...

Visitors who arrive at the Taylor’s Port web site (www.taylor.pt) using a mobile phone will now have the opportunity to go to our newly launched mobile version of the web site, providing fast an...

The Douro Valley is a landscape of extremes. Whilst temperatures in the summer can race above 40ºC, the winters can be long and very cold with the mercury plummeting below zero. This winter has be...

Spells of cold weather during the winter months, when the vines are dormant, are always welcome in the vineyard.

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The winter preceding the 2011 harvest was wetter and colder than the 30-year average. Heavy rainfall during the period of dormancy between 1st November and 31st March, totalling 496mm at Pinhão, b...

Between 28th of November and 11th of December, try our award-winning Olive Oil at our Visitors´ Centre.

Nick Heath, Taylor’s marketing director, was in Hong Kong this week to take part in a programme of educational and promotional activities organized by the Vintage Port Academy (VPA).

Kee Club, the exclusive and atmospheric Hong Kong member’s club, was the venue for an evening of Port and Food pairing for over 100 guests.