The Taylor’s 2011 Vintage Port is a perfect example of the house style, elegant and refined, but also with the characteristic inner strength and stamina which define Taylor’s Vintage Ports.

The low vigour and extremely healthy vines this year, with very balanced temperatures during the ripening of the grapes, combined with small bunches and berries resulted in Ports being produced wit...

On Friday 26th October over 100 VIP guests attended a successful Port and Food Pairing party at Hong Kong’s exclusive Kee Club.

From Monday October 15th for the next six months, tune in to JazzFM to enjoy the perfect way to unwind after a long day at work with Dinner Jazz and Taylor’s Port.

Taylor’s Ports have won 6 medals at this year’s New Zealand Wine Show, the largest annual wine competition in the country.

Serving Port with pudding is a longstanding and warmly embraced tradition at Taylor’s. And little wonder. A gloriously indulgent pudding paired with just the right Port must surely be one of lif...

This year’s harvest started for Taylor’s Port yesterday when the Nogueira winery received its first grapes from the upper Douro Valley, with Taylor’s Winemaker David Guimaraens reporting extr...

Taylor's will be at the first ever Porto Wine Fest between the 12th and 16th September.

Until the mid-19th century, the treacherous journey to Quinta de Vargellas in the wild, mountainous eastern reaches of the Douro Valley was made by only a brave few. And not all of them lived to te...

Taylor's 40 Year Old aged tawny Port was awarded a Gold Medal in the 2012 Decanter World Wine Awards.

Taylor’s Port will be present at VinExpo Asia, in Hong Kong from the 29-31 May 2012, Stand FG 62. Taylor’s will be showcasing a number of classic Vintage Ports, Aged Tawny Ports as well as some...

Quinta de Vargellas olive oil received a Diploma di Gran Menzione in the 6th International Olive Oil Competition (Armonia Alma Trophy). The awards ceremony was held yesterday in the Palazzo Ducal...

Adrian Bridge, CEO of Taylor's, will be a guest speaker at the Infowine Forum on 31 May 2012 in Vila Real, Portugal

Saint George’s Day, 23rd April, is the date on which Taylor’s and other top Port houses traditionally announce the release of a new Vintage Port. It has been eagerly awaited by Vintage Port e...

Taylor’s Port and Rockland Distilleries in Sri Lanka have joined forces to present the ‘Ruby Punch Pack’.

Within the colourful and varied tales of Taylor’s is many an unsung hero. Just as the Port trade could never have developed without the barco rabelo, which carried the courageous sailors who ris...

The history of port abounds with tales of adversity. We’re blessed with so many wonderful stories of human ingenuity succeeding against considerable odds. This time, we’d like to share with you...

Visitors who arrive at the Taylor’s Port web site (www.taylor.pt) using a mobile phone will now have the opportunity to go to our newly launched mobile version of the web site, providing fast an...

The Douro Valley is a landscape of extremes. Whilst temperatures in the summer can race above 40ºC, the winters can be long and very cold with the mercury plummeting below zero. This winter has be...

Spells of cold weather during the winter months, when the vines are dormant, are always welcome in the vineyard.

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The winter preceding the 2011 harvest was wetter and colder than the 30-year average. Heavy rainfall during the period of dormancy between 1st November and 31st March, totalling 496mm at Pinhão, b...

Between 28th of November and 11th of December, try our award-winning Olive Oil at our Visitors´ Centre.

Nick Heath, Taylor’s marketing director, was in Hong Kong this week to take part in a programme of educational and promotional activities organized by the Vintage Port Academy (VPA).

Kee Club, the exclusive and atmospheric Hong Kong member’s club, was the venue for an evening of Port and Food pairing for over 100 guests.