Taylor's
EN
pt
fr
HOME
News & Events
Visit Taylor's
Contacts
Follow Us
Taylor's Port Wine
Bottled Aged Port
Vintage Port
Classic Vintage
Single Quinta
Vargellas Vinha Velha
Vintage Port Years
Wood Aged Port
Full Bodied & Fruity
Late Bottled Vintage
First Estate Reserve
Select Reserve
Fine Ruby
Rich & Mellow
10 Year Old
20 Year Old
30 Year Old
40 Year Old
Scion
Fine Tawny
White Port
Chip Dry
Fine White
What is Port Wine?
Introduction to Port
The Douro Valley
How is Port Made?
Ageing & Port Styles
History of Port
Glossary
Enjoying Port
How to serve Port?
When to Serve Port ?
Port & Food
Christmas Port Recipes
Port and Cheese
Recipes with Port
How to Store Port?
Port Glasses & Accessories
Port Traditions
Buying Port
Buying Advice
Key Retailers
Worldwide Importers
VINEYARDS & PROPERTY
Quinta de Vargellas
Quinta de Terra Feita
Quinta do Junco
Nogueira Winery
Sustainable Viticulture
Lodges & Cellars
ABOUT TAYLOR'S
Who Are We
History
Philosophy
Meet The Team
Buy the Taylor's Book
AWARDS
Press Comments
Ratings
Read more about
Quinta de Vargellas
The Douro Valley
Sustainable Viticulture
Situated high in the mountain reaches
of the Upper Douro, Quinta de Vargellas
is the jewel in Taylor’s crown.
Read more about
How to decant Port
When to serve Port
Port & food
Ultimately, it comes down to the simple, glaring fact that one never tires of Taylor's
Serena Sutcliffe, Sotheby's
Pages
Enjoying Port
How to serve Port?
When to Serve Port ?
Port & Food
Vintage Ports
Aged Tawny Ports
Full bodied, fruity red ports
White Ports
Christmas Port Recipes
Christmas Pudding with Port
Christmas Chutney with Port
Christmas Punch with Port
Port and Cheese
Recipes with Port
Cranberry Sauce with Port
Port Wine Reduction
Cheesecake
Poached Pears
Spiced Red Cabbage
How to Store Port?
Port Glasses & Accessories
Port Traditions
Decanting
Passing the Decanter
The Bishop of Norwich
The Hoggit
Guessing the Vintage
Laying Down Port
What is Port Wine?
Introduction to Port
The Douro Valley
Vineyard Landscaping
Soil & Climate
Port Grape Varieties
The Quintas
How is Port Made?
Ageing & Port Styles
History of Port
The Birth of Port
The Marquis of Pombal
Dawn of Fortification
River Transportation
Birth of Vintage Port
Turbulent 19th Century
Scourge of Phylloxera
The 20th Century
Era of Innovation
Into the Future
Glossary
Buying Port
Buying Advice
Buying Port as a Gift
Adding Port to Your Cellar or Wine Collection
Buying Port as an Investment
Special Advice on Buying Vintage Port
10 Best Reasons to Buy Port
Where to Buy Port
Key Retailers
Worldwide Importers
VINEYARDS & PROPERTY
Quinta de Vargellas
Early Fame
Taylor Rebuilds Estate
The Vinha Velha
The Vargellas Winery
Vargellas Olive Oil
Quinta de Terra Feita
Early Links to Taylor
Taylor Purchase
Quinta do Junco
Nogueira Winery
Sustainable Viticulture
Lodges & Cellars
ABOUT TAYLOR'S
Who Are We
History
The Bearsley Years
Invasions & Camo
Joseph Taylor
John Fladgate
The Yeatman Era
The Present
Into The Future
Philosophy
Meet The Team
Alistair Robertson
Adrian Bridge
David Guimaraens
António Magalhães
Natasha Bridge
Nick Heath
Robert Bower
Buy the Taylor's Book
AWARDS
Press Comments
Ratings
Vintage Port
Quinta de Vargellas
Vargellas Vinha Velha
Contacts
Links
Corporate Responsibility
Visit Taylor's
Visit Our Cellars
The Yeatman
Barão Fladgate Restaurant
Airport Shops
Privacy Policy
seara
Port Wine
Classic Vintage
Single Quinta
Vintage Port Years
News
Taylor's Declares 2011 Vintage Port
2012 Port Harvest in the Douro Valley
3rd Annual Food & Port Paring Party at Hong Kong Kee Club
Rich flavours and Smooth Tunes from Taylor’s Port and JazzFM
Taylor’s Ports Win 6 Medals at New Zealand International Wine Show 2012
A Tale Of Port And Puddings
2012 Taylor’s Harvest Begins at the Nogueira Winery
Porto Wine Fest - 12-16 September
The Tale of a Vineyard Called Vargellas
Taylor's 40 Year Old aged tawny Port wins Decanter Gold Medal
VinExpo Asia, Hong Kong, 29-31 May 2012
Quinta de Vargellas Olive Oil honoured at International Olive Oil awards in Parma, Italy
Infowine Forum, Thinking Out of the Bottle 30-31 May
Saint George’s Day Announcement
Taylor's Select Reserve Port: New Ruby Punch Pack
The Ancient Craft of the Cooper
The Tale of the Rabelo and the Rapids
Taylor’s Port Launches Mobile Website
Vineyard Update: January 2012
The first frosts have arrived in the Douro Valley
Subscribe to Tales of Taylor's
2011 Port Harvest Report
Olive Oil Tasting at the Taylor's Visitor Centre
Vintage Port Academy in Hong Kong
Port and Food pairing evening at Kee Club, Hong Kong
A Classic Port House
more {+}
Buy The Taylor's Port Book
Buy online for €20 plus postage and packing.
{+}
Visit us
more {+}
Visit Taylor's Port Cellars in Porto
Taylor's
© 2011 Taylor's Port
ALL RIGHTS RESERVED
Sitemap
Trade
Corporate Responsibility
Privacy Policy
Links
Contacts